Hurbu Ltd Since 2022 HERBAL TEAS

  Thyme ( Thymus vulgaris) is a pungent Mediterranean herb from the mint family, used widely in cooking, traditional medicine, and even historically in rituals. What thyme is: Thyme is a culinary herb made from the dried aerial parts of plants in the genus Thymus , part of the Lamiaceae (mint) family. It is native to Mediterranean regions of North Africa, the Levant, and southern Europe.   The most commonly cultivated species is Thymus vulgaris , known for its aromatic leaves and flowering tops . Botanical traits: Small, low‑growing shrub with woody stems. Tiny oval to linear leaves , opposite arrangement. Purple or white tubular flowers that attract bees. Grows best in hot, sunny, well‑drained soil and tolerates drought well. Culinary uses: Thyme is a classic Mediterranean seasoning with a warm, earthy, slightly minty flavor. It is used to season: Poultry, fish, eggs, meats, and cheeses. Soups, sauces, vegetables, and pastas. Traditional blends like bouquet garni ...

Fennel is a perennial herb (Foeniculum vulgare) from the carrot family, known for its aromatic licorice-like flavor and widely used in cooking, herbal medicine, and aromatherapy. What fennel is: Fennel ( Foeniculum vulgare ) is a flowering Mediterranean herb with yellow umbels , feathery leaves , and a distinct anise-like aroma . It grows as a hardy perennial and has several edible parts: bulb, stalks, leaves, and seeds . Key botanical traits: Belongs to the Apiaceae (carrot) family. Aromatic due to compounds like anethole and fenchone. Includes varieties such as Florence fennel , grown for its bulb. What it is: Perennial aromatic herb from the carrot family Flavor: Sweet, anise-like, slightly peppery Edible parts: Bulb, stalks, leaves, seeds Culinary uses: Salads, soups, fish dishes, baking, spice blends, teas Medicinal uses: Digestion, respiratory support, anti-inflammatory, hormonal balance Active compounds: Anethole, fenchone, estragole, limonene Culinary uses: Fennel is prize...

  Winter savory ( Satureja montana) is a hardy, perennial Mediterranean herb with a robust, peppery, pine‑like flavor, used both in cooking and traditional medicine. What winter savory is: Winter savory is a perennial, semi‑evergreen herb in the mint family ( Lamiaceae ). It is native to southern Europe, the Mediterranean, and parts of Africa , thriving in rocky, calcareous soils and sunny slopes.   It grows 10–40 cm tall , with dark green, leathery leaves and pale lavender to white flowers that bloom from July to October . Its aroma is earthy, peppery, with hints of sage and pine , stronger and more intense than summer savory. Culinary uses: Winter savory has been used in kitchens for over 2,000 years , valued for its ability to enhance hearty dishes. Key culinary applications: Legumes : excellent with beans, peas, and lentils; traditionally known as the “bean herb” due to its flavor and anti‑flatulence properties. Meats : pairs well with strong‑tasting meats like la...